Het Verdiep

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Bij Sint-Jacobs 13
9000 Gent

From Wednesday to Saturday
From 18:00 until late 

Pictures: Jonas Reubens

Funke has a heart for small-batch, high-quality craft beers, luscious cocktails and succulent bites & meals.

Wherever we can, we aim to work with seasonal, local products that are tasty yet healthy, and fuck up the environment less, and support the local farmers from just around the corner.


Green olives -  €4.5

Pakora with pear chutney - €9
Vegetable fritters with pear-jalapeños chutney

Oyster mushroom skewers -  €9Oyster mushroom and paprika brochette with paprika chutney

Chef’s nachos -  €9.5Tortilla chips from the oven with tomato salsa and cashew ”cheese” sauce

Bruschetta’s -  €10
Grilled sourdough bread with a variety of toppings.

Cheese board -  €12.5Three cheeses from “Het Hinkelspel” with sourdough bread, mustard, jam and nuts.

Plat du jour - varies dailyA full meal depending on the supply, season and the whims of our chef

As our menu changes frequently, these pictures are not an actual representation of what we serve at the moment. But they give you a good idea.

Pictures: Jonas Reubens


Dark & Stormy - €9
Pampero Especial, Fevertree ginger beer, lime

Moscow Mule - €9
Smirnoff, Fevertree ginger beer, lime

Negroni - €9
Campari, Belsazar Red, Tanqueray London Dry

GoodOld-Fashioned Lover Boy - €10
Bulleit Bourbon, kumquat, honey

Plage Isolée - €10
Cucumber & Chili infused Margarita

Golden Arrow - €12
Pampero Blanco, Pastis Henri Bardouin, mint, lime, aquafaba

Johnny & Mary - €12Vodka infused with Trompet de la Mort & smoked paprika powder, Big Tom tomato juice, lemon, chili

Amaretto Sour - €11
Academia Amaretto, Bulleit Bourbon, lime, aquafaba

Pisco Cinnamon Sour - €12Pisco Barsol, cinnamon infused Bulleit Bourbon, lime, honey, aquafaba

Bourbon Sour - €12
Bulleit Bourbon, lime, honey, aquafaba

Mezcal Sour - €13
Peleton de la Muerte, lime, honey, aquafaba

Pictures: Jonas Reubens

Het Verdiep

Did you know you can rent Funke’s upper floor for your own (private) event?

Het Verdiep is situated on the third floor of Funke. It’s a versatile space that can be used for a wide range of small scale events such as meetings, private dining sessions, workshops, lectures, book presentations, … not for parties though.

All info here

Pictures: Jonas Reubens